Chicken Marsala

Chicken Marsala

Hello, i’ts me again with new recipe! Today we will learn how to make excellent Chicken Marsala!

Don’t forget to have fun and share your opinion about this recipe in comment section! 


1/4 cup all-purpose flour for coating

► 1/2 teaspoon salt

► 1/4 teaspoon ground black pepper

► 1/2 teaspoon dried oregano

► Four breast half, bone and skin removed (blanks), skinless, boneless chicken breast halves – pounded 1/4 inch thick

► Four tablespoons butter

► Four tablespoons olive oil

► One cup sliced mushrooms

► 1/4 cup Marsala wine

► 1/4 cup cooking sherry


► In a shallow dish or bowl, mix together the flour, salt, pepper and oregano

► Coat chicken pieces in flour mixture

► In a large skillet, melt butter in oil over medium heat

► Place chicken in the pan and lightly brown

► Turn over chicken pieces and add mushrooms

► Pour in wine and sherry

► Cover skillet, simmer chicken 10 minutes turning once until no longer pink and juices run clear

If you enjoy this recipe please leave a comment! 

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1 Comment
  • נערות ליווי
    Posted at 02:51h, 04 August Reply

    Nice post. I learn something totally new and challenging on websites I stumbleupon on a daily basis. It will always be interesting to read through content from other writers and use something from their websites.

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